Cross Cooking & Learning

This recipe book is an international delight!

It was born out of a wish to ensure the continuation of traditional cooking and a need to find new ways to collect and record traditional knowledge. To achieve these aims each of the participating countries set up four cooking groups in their regions. We made friends across the generations and across borders and got to understand the idea of Europe a little better.

Hungarian (Magyar Nyelv)
German (Deutsch)
Italian (Italiano)
Swedish (Svenska)
Welsh (Cymraeg)
Publisher:, France
Type of product: 
Our work: 

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